News & Updates

Autumn Harvest Bake-Off registration is now open

Registration for our biggest event of the year is open through October 4th. Apple, pear, and squash pies are all welcome across our Classic, Creative, and Gluten-Free categories. See the Events page for details.

Three new member bakeries joined the Association

We're excited to welcome Sugarleaf Pastry, The Flaky Spoon, and Riverside Fruit Co. to our Professional membership tier this quarter, bringing our total membership to over 40 bakers.

Summer co-buy saved members 18% on butter

Our quarterly group order for European-style butter came in well under market price thanks to strong member participation. Sign up for the next round through your member account.

Priya Nair wins regional Gluten-Free Pie Championship

Congratulations to Association member Priya Nair of Golden Wheat Kitchen for taking first place at the regional championship with her sour cherry hand pie.

New recipe archive launched for members

Members now have access to a searchable archive of over 60 tested recipes and technique guides, contributed by the community over the past year.