Handmade Crusts. Honest Ingredients. A Shared Craft.
The Artisan Pie Makers Association brings together independent bakers who believe a pie is worth doing right — from the flakiness of the crust to the fruit that goes in it.
Become a Member See Upcoming EventsWhy We Exist
Founded by a small group of pie makers who kept running into each other at farmers' markets, the Association has grown into a community of professional and hobbyist bakers who share techniques, source ingredients together, and champion traditional pie-making as a craft worth preserving.
What We Offer
Workshops & Classes
Hands-on sessions on lamination, fruit fillings, lattice work, and gluten-free crusts, taught by member bakers.
Seasonal Competitions
Friendly bake-offs throughout the year, judged by a rotating panel of members and local guest chefs.
Ingredient Co-Buying
Group orders on flour, butter, and seasonal fruit to keep costs down for small-batch bakers.
Member Directory
A public listing that helps customers find real, local, artisan-made pies near them.
Recently in the Community
Autumn Harvest Bake-Off registration is now open — apples, pears, and squash pies welcome.
Three new member bakeries joined the Association this quarter, bringing our total to over 40 members.